Savor the Rhythm of the Season
Our menu evolves with the rhythm of regional farms, olive groves, and coastal waters. Each dish is prepared with deliberate simplicity to celebrate natural flavor.
Opening plates inspired by morning harvests across Tuscany and Umbria
Heirloom Burrata & Roasted Fig
Burrata con Fichi ArrostitiPugliese creamy burrata paired with wood-roasted black mission figs, wild clover honey, crushed pistachios, and warm sourdough.
Wild Fennel & Crudo di Hamachi
Crudo di Ricciola al FinocchiettoThinly sliced Pacific yellowtail, sea salt flakes, blood orange agrumato oil, shaved baby fennel, and micro tagetes.
Crisp Artichoke & Truffled Aioli
Carciofi alla GiudiaFlash-fried Roman baby artichokes, hand-grated 24-month Parmigiano Reggiano, Meyer lemon zest, and black winter truffle emulsion.
Crafted for Every Guest & Occasion
We gladly accommodate vegetarian, vegan, and gluten-free diets with dedicated preparations. Tables fill quickly for evening seatings—reserve in advance to guarantee your experience.
Reserve Your Table for Dinner
Join us at La Tavola Verde for an evening of handcrafted pasta, wood-fired seasonal specialties, and warm Italian hospitality.
Dietary Needs Honored
Vegetarian, vegan, and gluten-free seasonal substitutions gladly crafted upon request.
Flexible Cancellation
Cancel or modify your booking with zero penalty up to 4 hours before your dining time.
Dinner Service Hours
Tuesday to Sunday from 5:00 PM until 10:30 PM. Closed Mondays for farm harvesting.